Cold Selections
Soy Cured Salmon, Asian Pear, Cilantro Cream
Seared Ahi Tuna, Wasabi Aioli
Mexican Style Shrimp Cocktail
Tiny Tomato Caprese, Organic Olive Oil and Balsamic Reduction
Olive Tapenade Bruschetta, Ricotta Salata
Tuna Tartar, Ginger Marinade
Grilled Asparagus, Prosciutto Wrapped
BBQ Smoked Duck Breast, Pineapple-Ginger Chutney
Pear Chutney, Bleu Cheese, Walnuts and Red Wine Gastrique on Endive
Watermelon Cubes and Goat Cheese